POUTINE QUéBéCOISE : UN CLASSIQUE INTEMPOREL

Le poutine, un symbole de la gastronomie canadienne, est un fusion délicieuse de frites fraîches, de gravy à base de cheddar. Le tout est parfaitement relevé d'une sauce gravy savoureuse. L'invention du poutine a vu le jour dans la région de à la fin des années 1940 Aujourd'hui, le poutine est devenu un plat populaire au copyright et d

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